Anne-ager


COOKERY BOOKS WRITTEN BY ANNE AGER


°  Guide To Creative Cooking & Entertaining (Reader's Digest)

°  The Hostess Cookbook (Octopus Books) - published in France as Savoir Recevoir

°  Lean Cuisine (Octopus Books)

°  The Slimmer's Year (Octopus Books)

°  Cooking In A Hurry (Sundial Publications/Marks & Spencer)

°  Mediterranean Cooking (Octopus Books/Marks & Spencer)

°  Italian Cooking (Octopus Books/Marks & Spencer)

°  Cheesecakes (Octopus Books/Marks & Spencer)

°  Pasta (Ward Lock)

°  Healthy Eating Cookbook (Colour Library Books)

°  Quick & Easy Cooking (Reader's Digest)

°  Cooking with Crème Fraîche (Cassell) - translated and re-edited from the original

    French edition

°  The Ginger Cookbook (Vantage Books)

°  The New Carbohydrate Counter (Arlington Books)

°  100 Ways With Eggs (Letts)

°  100 Ways With Fish (Letts)

°  100 Ways With Chicken (Letts)

°  100 Ways With Vegetables (Letts)

°  100 Ways With Cheese (Letts)

°  100 Ways With Rice (Letts)

°  The Fun Food Book (Octopus Books/Marks & Spencer)

°  Buffets (Octopus Books) - published in France as Buffets Pour Tous Les Goûts


°  Numerous sponsored books for leading food manufacterers



Anne Ager    Avenue Thiers    06600 Antibes    Alpes Maritimes    France    Tel: + 33 4 93 34 41 02  info@anneager.com